Bankom d.o.o
Bulevar Nikole Tesle 30A, 11080 Zemun, Beograd
Monday-Friday: 08:00 - 16:00

Absolut Cream Plus C2-100

Ice cream production base.
Content: skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, milk aroma.

Packing: 2, 5, 10, 20 kg

Shelf-life: 12 months

Preparation: Warm or cold procedure

Chemical Composition Moisture Protein Fats Ash Lactose
Cream C2-100 max 4% min 15% min 22% max 4% min 25%

Storage: keep at a dry, cool, ventilated and dark place

Produced in accordance with the Law on Food Safety (Official Gazette of the Republic of Serbia 41/2009), The Rulebook on the Quality of the Milk Products and Starter Cultures (Official Gazette of the Republic of Serbia 33/2010). Produced by: Bankom Belgrade Bulevar Nikole Tesle 30 a 11080 Zemun, Serbia

Production plant: Oil and Protein Factory Bioprotein AD Obrenovac, Nemanjina bb