Bankom d.o.o
Bulevar Nikole Tesle 30A, 11080 Zemun, Beograd
Monday-Friday: 08:00 - 16:00


The product is based on milk products, vegetable fat, and protein.

Chemical composition, %

Moisture max. 4%
Protein min. 24%
Fats min. 24%
Ash max. 6,5%
Lactose min. 36%

Usage: It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products.
Storage: Dry, cold, dark and ventilated area
Shelf life: 9 months
Packaging: 20 kg
Quality Control: Institute of Meat Technology Belgrade.