BIOLAC 30
The product is based on milk products, vegetable fat, and protein.
Chemical composition, %
| Moisture | max. 4% |
|---|---|
| Protein | min. 24% |
| Fats | min. 24% |
| Ash | max. 6,5% |
| Lactose | min. 36% |
Usage: It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products.
Storage: Dry, cold, dark and ventilated area
Shelf life: 9 months
Packaging: 20 kg
Quality Control: Institute of Meat Technology Belgrade.