Ronozyme WX is preparation of light brown color, which is granulated and it does not cause dust. It is granulated thermo stable endo-xilaze produced by fermentation caused by Aspergillus oryzae microorganisms. Ronozime WX density is approximately 1,1 g/ml. Mean size of a particle is 600 micrometers.
It is used as an addition to live stock food. Wheat and barley are very important components in live stock nutrition. Adding xalinazis into live stock nutrition based on wheat is standard practice and it is aimed to better using of energy and amino acids. In order to improve performances of live stock nutrition based on wheat and starch it is needed to pay attention to sources of vegetarian proteins. Ronozyme WX improves digestibility of these proteins sources and it can provide betterment of performances, which is impossible to achieve by adding xalinazis.
By introducing Ronozyme WX as a source of additional energy and amino acids, performances of live stock nutrition can be improved, and costs can be reduced.
Storing Condition and Time Limit for Use
Designated activity of Ronozyme WX is unharmed within 12 months from Manufacturing date at temperature of bellow 25 C but shortest 24 months at the temperature bellow 5C, when product is stored in unopened packs. Extended storage on temperature above 30 C should be avoided.
DSM Nutritional Products Europe Ltd.