Full fat enzyme active soft soybean flour . Full fat enzyme active soft flour (Biopro 32) is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. Enzyme active soybean flour is used in manufacturing special kinds of bread and rolls and cookies. It is an excellent means for flour whitening due to activity of enzyme lypoxigenasis. It influences an increase of dough volume, as well as preservation of freshness of a product.
Biopro 32 improves nutritiousness, organoleptic characteristics and appearance of bakery products. Enzyme active soybean flour is recommended in diets to people allergic on celiac glutens, as well as to children with autism. Besides, this sort of soybean flour is successfully used in soybean milk production.
Usage: Biopro 32 is used in bakery industry.
- High digestibility
- high protein level of extremely good quality
- high level of essential amino acids
- high level of fats
- good emulsifier and stabilizer
- good anti oxidative activity
- Improves nutritious value
- improves organoleptic characteristics of product
- improves sustainability of final product
Reference: PI Braća Stanković Grocka, PI Tvojih pet minuta, PIP Novi Sad, Žito Luks Skoplje, Top Goods Providers Bukurešt, Green-Agro Ltd., Veltro Italija, Don Don Beograd.