SOFT ice cream - complete mixture for the production of all kinds of ice cream
Ingredients: sugar, hydrogenated vegetable fat,whey powder, milk powder, maltodextrin, modificated starch, glucose syrup, emulsifiers: E-472a, E-471, milk proteins, thickeners: guar gum E-412, carboxy methyl cellulose E-466, carob flour E-410, xanthan E-415 , guar E-417, milk flavor.
Packaging: 2 kg
Shelf life: 12 months
UsageFor warm or cold production process. It is suitable for the commercial production of ice cream and cold pasteurization process, production of soft ice cream, as well as for home usage.
| Chemical composition | Moisture | Protein | Fat | Ash | Lactose |
|---|---|---|---|---|---|
| SOFT Ice cream | max 4% | min 6% | min 8% | max 6% | min 15% |
Storage: Keep in dry, cold, ventilated and dark place
Produced according the production specifications and in accordance with the Law on Food Safety (Official Gazette 41/2009) and the Regulations on the quality of milk and starter culture of service. Gazette RS 33/2010.
Production plant: Oil and protein plant Bioprotein AD Obrenovac, Nemanjina bb