Bankom d.o.o
Bulevar Nikole Tesle 30A, 11080 Zemun, Beograd
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low fat modeately toasted soybean flour

 Biopro 20

Low fat moderately toasted  soybean flour (Biopro 20) is manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated.
Hydrothermal treatment of soybean without the use of chemical reagents provides products, which contain high-quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.

Biopro 20 is characterized, besides extreme nutritious value and good functional characteristics: excellent dispersion and absorbs fats improve the structure and possesses extremely antioxidative activity.Low fat moderately toasted  soybean flour has high nutritional and biological values and its functional properties (emulgation and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process. It is made in our manufacturing company.


Used for Protein Fortification in Food & Pharmaceutical Preparations, Weaning Foods, Bakery Preparations like Cookies, Crackers & Pasta Products, Soups, Sauces, Gravies, Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavours and Vitamins. Also used as a major Ingredient in the Aqua & Poultry Feeds.

Similar products:

We also have textured soy protein in form of chunks, you can see it on the following link Textured soy protein TEXPRO – C (Chunks).

Chem. composition Humidity Protein Fat Ash Fiber
BIOPRO 20 3% 52% 6% 6% 2%

The usage: Biopro is used in confectionery, meat and bakery industry


  • High digestibility
  • High level of proteins of exceptionally high quality
  • High level of amino acids
  • Lowered level of fats
  • Good emulsifier and stabilizer
  • Good anti oxidative activity


  • Makes better nutritious value
  • Characteristics of a product, improves sustainability of a final product.

BPI Klas, PI Tvojih pet minuta, PI Braća Stanković, Pip Novi Sad

Additional information