Bankom d.o.o
Bulevar Nikole Tesle 30A, 11080 Zemun, Beograd
Monday-Friday: 08:00 - 16:00


Low fat full toasted soft soybean flour(Biopro 21) is manufactured of healthy, hulled soybean, by a special thermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. Thermal treatment of soybean without the use of chemical reagents provides products, which contain high-quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.

Biopro 21 is characterized, besides extreme nutritious value and good functional characteristics: excellently disperses and absorbs fats, improves the structure and possesses extremely antioxidative activity.For the difference from Biopro 20, which is moderately toasted, Biopro 21 is a full toasted product, which meets requirements in various products industry for specific products color.

Chemical Composition

Moisture Protein Fat Ash Fiber
2% 52% 6% 6% 2%

The Usage: The product is for further processing, as one of the row materials in the manufacture of confectionery products and pharmaceutical industries.


  • High digestibility,
  • high level of proteins of exceptionally high quality,
  • high level of amino acids,
  • lowered level of fats,
  • good emulsifier and stabilizer,
  • good anti oxidative activity.


  • Makes better nutritious value
  • makes better characteristics of a product,
  • improves sustainability of a final product.