Ice cream production base.
Content: dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, milk aroma.
Packing: 2, 5, 10, 20 kg
Shelf-life: 12 months
Prparation: Warm or cold procedure
Produced in accordance with the Law on Food Safety (Official Gazette of the Republic of Serbia 41/2009), The Rulebook on the Quality of the Milk Products and Starter Cultures (Official Gazette of the Republic of Serbia 33/2010).
Quality control: The Institute of Meat Hygiene and Technology
Production plant: Oil and Protein Factory Bioprotein AD Obrenovac, Nemanjina bb
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