Bankom d.o.o
Bulevar Nikole Tesle 30A, 11080 Zemun, Beograd
Monday-Friday: 08:00 - 16:00

Univerzale C1-100

Ice cream production base.
Content: dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, milk aroma.

Packing: 2, 5, 10, 20 kg

Shelf-life: 12 months

Prparation: Warm or cold procedure

Produced in accordance with the Law on Food Safety (Official Gazette of the Republic of Serbia 41/2009), The Rulebook on the Quality of the Milk Products and Starter Cultures (Official Gazette of the Republic of Serbia 33/2010).

Quality control: The Institute of Meat Hygiene and Technology

Production plant: Oil and Protein Factory Bioprotein AD Obrenovac, Nemanjina bb

Chemical Composition Moisture Protein Fats Ash Lactose
Univerzale C1-100 max 4% min 5% min 25% max 2% min 14%