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Defatted toasted soybean flour - BIOPRO 15

Defatted Soybean Flour is a product obtained through the modern processing of selected soybean with a high protein content. It is an excellent source of proteins or essential amino acids and protective substances - minerals and vitamins that are significant for the overall metabolism. The anti-nutritive factors are deactivated using appropriate thermal processing and the usability of the proteins is thus increased. Defatted Soybean Flour has high nutritional and biological values and its functional properties (emulgation and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process.

Chemical characteristics: Composition Typical values % Guaranteed values %
Protein (N * 625) % 51,0 min. 50
Water % 7 max. 8,0
Fat % 1,5 max 2,0
Fiber % 20 3,5
Ash % 6 max 2,0
PDI(Protein dispersibility Index)
* Moisture free basis
% 20-35 10-35



It is applied in:

  • Meat industry
  • Confectionery Industry
  • Catering Industry
  • Dietetics and Pharmaceuticals



0,2-0,84 mm - min 90%
0,84-1,68 mm - min 90%