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Defatted toasted soybean grits - BIOPRO 15

defatted toasted soybean grits

Defatted toasted soybean grits is a product obtained through the modern processing of selected soybean with a high protein content. It is an excellent source of proteins or essential amino acids and protective substances - minerals and vitamins that are significant for the overall metabolism. The anti-nutritive factors are deactivated using appropriate thermal processing and the usability of the proteins is thus increased.

Defatted toasted soybean grits has high nutritional and biological values and its functional properties (emulgation and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process.It is made in our manufacturing company.

Used for Protein Fortification in Food & Pharmaceutical Preparations, Weaning Foods, Bakery Preparations like Cookies, Crackers & Pasta Products, Soups, Sauces, Gravies, Calf Milk Replacement, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavours and Vitamins. Also used as a major Ingredient in Aqua & Poultry Feeds.

Similar products:

We also have textured soy protein in form of chunks, you can see it on the following link Textured soy protein TEXPRO – C (Chunks).

Chemical characteristics: Composition Typical values % Guaranteed values %
Protein (N * 625) % 51,0 min. 50
Water % 7 max. 8,0
Fat % 1,5 max 2,0
Fiber % 2,0 3,5
Ash % 6 max 2,0
PDI(Protein dispersibility Index)
* Moisture free basis
% 20-35 10-35



It is applied in:

  • Meat industry
  • Confectionery Industry
  • Catering Industry
  • Dietetics and Pharmaceuticals



0,2-0,84 mm - min 90%
0,84-1,68 mm - min 90%