Low fat full toasted soft soybean flour(Biopro 21) is manufactured of healthy, hulled soybean, by a special thermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. Thermal treatment of soybean without the use of chemical reagents provides products, which contain high-quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats.
Biopro 21 is characterized, besides extreme nutritious value and good functional characteristics: excellently disperses and absorbs fats, improves the structure and possesses extremely antioxidative activity.For the difference from Biopro 20, which is moderately toasted, Biopro 21 is a full toasted product, which meets requirements in various products industry for specific products color.
The Usage: The product is for further processing, as one of the row materials in the manufacture of confectionery products and pharmaceutical industries.
- High digestibility,
- high level of proteins of exceptionally high quality,
- high level of amino acids,
- lowered level of fats,
- good emulsifier and stabilizer,
- good anti oxidative activity.
- Makes better nutritious value
- makes better characteristics of a product,
- improves sustainability of a final product.