Biolac 10 - based on milk products, vegetable fat, and protein
It is used in the food industry, for all kind of spreads, creams, puddings, ice cream, cookies, pastries, cakes, bread, and other food products.
Chemical Composition in %
Usage: It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products.
Storage: Dry, cold, dark and ventilated area
Shelf life: 9 months
Packaging: 20 kg
It is produced by the manufacturing specification.
Instructions for use: Biolac-S, Biolac-10
The product is based on sweet whey powder, vegetable fat, and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application.
Biolac-S product is used in confectionery, bakery and confectionery industry. The fat content Biolac-S is between whole and skimmed milk powder and has the most universal application possibilities.
Fresh or pasteurized milk can be replaced with 130gr Biolac and 870 ml of water, with no change in the basic recipe. Biolac-10 is recommended in the products with increased fat content and Biolac-S in products that should have foamed structure and to achieve good volume (especially with whipped cream).