TRYPTOPHAN
Triptofan is a product, which appears in the form of crystal powder, of whitish and pale yellow color, without a specific smell and belongs to the group of essential amino acids. It is produced by fermentation of natural raw materials of agricultural origin such as turnip molasses or starch hydroxides. The content of active substance is 98%.
The Usage
It is used as a supplement in livestock nutrition production for nutrition of piglets, sows, pigs fattened, chicken fattened, egg-laying hens, calves (as milk replacement) turkeys, hares, but as a pets’ and fish food supplement, as well.
Storing Conditions
It is kept into dry and dark space. Burning sources should be avoided. Regarding safety of people who come into contact with the product, wearing masks and gloves is recommended.
Packaging 10 kg bags
The Term of the Usage At least 3 years from the production date.
Manufacturer DSM Europe, Basel, Switzerland