SOYBEAN CAKE
Obtained by extraction of genetically unmodified soybeans.
| Chem.composition | Protein | Water | Fat | Fiber | Ash |
|---|---|---|---|---|---|
| Soybean cake
|
44%
|
12%
|
2%
|
7%
|
7%
|
Usage:
Soybean meal is used in the animal feed industry
Characteristics:
- High digestibility
- High level of proteins
- High level of essential amino acids
Effects:
- Better consumption
- Better weight gain
- Improved conversion
Reference: Union MZ d.o.o. Požarevac, Rebra Komerc Beograd, Perutnina Ptuj-Topiko Bačka Topola, Inberg Boljevci, Unip-Valjevo.