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Defatted moderately toasted soybean grits - Biopro 15L

Defatted moderately toasted soybean grits is a product obtained through the modern processing of selected soybean with a high protein content. It is an excellent source of proteins or essential amino acids and protective substances - minerals and vitamins that are significant for the overall metabolism. Defatted moderately toasted soybean grits has high nutritional and biological values and its functional properties (emulgation and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein network, improving the structure and antioxidant action) are useful in the final production process.

Chemical characteristics: Composition Typical values % Guaranteed values %
Protein (N * 625) % 51,0 min. 50
Water % 7 max. 8,0
Fat* % 1,5 max 2,0
Fiber % 2,0 3,5
Ash % 6 max 2,0
PDI (Protein dispersibility Index)

 

% 20-35 10-35

* Moisture free basis

 

 

It is applied in:

  • Meat industry
  • Confectionery Industry
  • Catering Industry
  • Dietetics and Pharmaceuticals

 

 

Granulation
0,2-0,84 mm - min 90%
0,84-1,68 mm - min 90%