Defatted moderately toasted soybean flour - BIOPRO 10 L
Defatted moderately Soybean Flour is a product obtained through the modern processing of selected soybean with a high protein content. It is an excellent source of proteins or essential amino acids and protective substances - minerals
and vitamins that are significant for the overall metabolism.
Defatted moderately Soybean Flour has high nutritional and biological values and its functional properties (emulgaton and stabilization, a high affinity for water absorption and binding, dispersion, fat emulsification, easily forms protein
network, improving the structure and antioxidant action) are useful in the final production process.
|Chemical characteristics:||Composition||Typical values %||Guaranteed values %|
|Protein (N * 625)||%||51,0||min. 50|
|PDI(Protein dispersibility Index)
* Moisture free basis
It is applied in:
- Baking Industry
- Pasta Industry